I originally made this cake for my mother’s birthday. While the chocolate is decadent, the cake is light, spongy, and not too sweet. The pastry cream ties it all together!
![Boston Cream Cake](https://i0.wp.com/food.dputz.net/wp-content/uploads/2019/01/IMG_20181221_135123.jpg?fit=1120%2C789)
I originally made this cake for my mother’s birthday. While the chocolate is decadent, the cake is light, spongy, and not too sweet. The pastry cream ties it all together!