I had some spare nuts and I wanted to make some cookies. And I’ve never made Biscotti before, so … here we are! I adapted elements from 3 different recipes from the NYT, King Arthur, and Tasty Kitchen.
I had some spare nuts and I wanted to make some cookies. And I’ve never made Biscotti before, so … here we are! I adapted elements from 3 different recipes from the NYT, King Arthur, and Tasty Kitchen.