I had some spare nuts and I wanted to make some cookies. And I’ve never made Biscotti before, so … here we are! I adapted elements from 3 different recipes from the NYT, King Arthur, and Tasty Kitchen.
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I had some spare nuts and I wanted to make some cookies. And I’ve never made Biscotti before, so … here we are! I adapted elements from 3 different recipes from the NYT, King Arthur, and Tasty Kitchen.