I saw this recipe in Stella Parks’ Bravetart book and made a few changes that really amp up the dark fruit & molasses qualities of Figs.
![fig cookie](https://i0.wp.com/food.dputz.net/wp-content/uploads/2019/09/IMG_20190804_205653_695.jpg?fit=660%2C660&ssl=1)
I saw this recipe in Stella Parks’ Bravetart book and made a few changes that really amp up the dark fruit & molasses qualities of Figs.